Frankly, I think distilled white vinegar is a treasure. To drink? No. To clean with? Yes.
If you can get over the whole, “I-just-dyed-Easter-eggs” smell – you’ll love the fact that white vinegar removes ANY schmutz AT ALL on stainless steel pans. Go ahead. Try it. They’ll be shinier, too.
And that was your Martha Moment.
P.S. I’d like for you to finish that sentence above. “Every home should have a bottle of ___________.”
(This could be funny.)