This is my crock pot. (Or, I believe they’re calling them, “slow cookers” nowadays.)
I bought it this past weekend after being on a *search* for one. (They’re hard to come by in Cabo. For my friends living here, I found it at the new CCC.)
My early-life experiences with crock pots revolved around this model at right (not my picture, one found on the vast interweb) and usually it involved pot roasts accompanied by overly mushy vegetables, then during the holidays, it became a spiced cider receptacle.
I remember HOW annoying it was to wash the crock pot, too. I mean, the plug was attached. How do you wash out a meat-cooking-device with a plug and not get the plug wet?
Anywho, I’m pumped about my new crock pot and I anticpate that it will change our lives for the better.
Got any good recipes? BRING ’em on. Please note, I’m not a big fan of Campbell’s, “Cream of” soup line. (Hello sodium.)