Cookin’ with Ky

My kitchen prowess is unrivaled.

Ya’ll, I’m fancy.

Exhibit A. Last night’s dinner.

(Gorgeous, no?)

2 potatoes, 1 bunch of brocolli, 2 hand-fulls of baby carrots, 1 red pepper, 1/2 of one red onion, green beans, cherry tomatoes.

Salt & pepper. Seasoned salt. (A touch). Olive oil.

30 minutes – 400 degrees.

DONE.

We are so fancy, we even ate it off the fancy baking sheet.

And that was, “Cookin’ with Ky.”

Note: Real Simple, where I found the recipe, indicated that you should throw some bone-in chicken with the veggies, but all we had were frozen chicken breasts. SO… we ate veggies.

YUM.

—