I adore eggs.
I love them so much. Every whicha-way: hard boiled, fried, poached, over-easy, scrambled…
Still, there is some sort of Universal Cooking Law for Kylee that states that I WILL break the yolk in the first two eggs I crack for my dippin’ eggs EVERY.SINGLE.TIME.I.MAKE.THEM.
Friends, countrypeeps, I implore you: what am I doing wrong? Help me.
An EGGSasperated EGG lover.