1. I attempted to poach eggs for the first time ever this morning. It worked well. And since I don’t have a fancy egg-poaching pan I used a mason jar lid to keep the egg’s shape. Worked.
2. I created a meatless lasagna: cottage cheese (no ricotta at the grocery), sauteed garlic, onion, mozzerella, zucchini, mushrooms, spinach, sauce… I’m hoping I’ve hit it out of the park. Based on my past creations, this will be a strike and we will have cereal for dinner. (Sorry in advance, Craig.)
3. I made a pieroggi casserole with my leftover lasagna noodles and FROZE it. As in, I CREATED A MEAL BEFORE I NEEDED IT SO THAT WE COULD EAT IT LATER. This is big for me. I don’t have meal forethought.
Still, lest you think I’m Suzy Homemaker every day – take a look at this video of Lila and Vivi and you’ll see what our life is always like.
Ignore my voice. And my laugh.
Update as of 9:39 p.m.: The lasagna was great. I mean, seriously.
No one is as shocked as I am.